Mark your calendar for Monday, October 17, 2016 for the Pat Brister Annual Golf Classic at Beau Chene Country Club. Forks & Corks will be catering along the course! Lunch and Registration for this event begins at 11am. For more information call 985.778.5351 or 985.630.3000. We look forward to seeing you on the green!
JOIN US FOR OUR
MAKER'S MARK BOURBON DINNER
Owner Bill Samuels, Jr
will be here to tell you first hand about Maker's Mark
Bill Jr.'s story
With a background in rocket science, law, civil engineering and, of course, whisky, Bill Samuels, Jr., could put together one impressive resume. But his proudest achievement just may be putting a tiny bourbon from Loretto, Ky., on the national map. Meet your Maker’s™ Maker, Bill Samuels, Jr.
Thursday, July 21st, 2016
6:30 pm (Seating at 7:00 pm)
"Let the Good Times Roll"
Bourbon Braised Pork Egg Roll
Julienne Cabbage and Carrots, Bourbon Sweet and Sour Sauce
Ground Lamb, Bourbon Cranberry Chutney, Sweet Potato Chips, Bleu Cheese
Drunken Pot Roast
Slow Cooked Beef Tips, Smashed Potato, Bourbon Glazed Carrots,
Caramelized Vidalis Onions, Whiskey & Coca Cola Glaze
"Any Given Sunday"
Double Chocolate Brownie, French Vanilla Cream
Candied Pecans, Drunken Cherries, Bourbon Hot Fudge
$75.00/person plus tax and service
SEATING IS LIMITED
CALL TO MAKE YOU RESERVATION TODAY
Keenan Winery is located in the Spring Mountain in Napa Valley. Owner/Winemaker Michael Keenan will be at the dinner to present the wines. Make your reservations today space is limited.
MICHAEL KEENAN, PRESIDENT
is the owner and president of Keenan Vineyards and Winery. Michael assumed leadership of Keenan in 1998 and heads up a small, but nimble team of dedicated individuals, all of whom have worked continuously at Keenan since 1995. Introduced to the pleasures of wine at home as a young boy, Michael was eager to learn about winemaking. In the early years at Keenan, he honed his winemaking skills “on the job,” under the leadership of his father Robert Keenan, and renowned winemaker Joe Cafaro. Today, he works in concert with the team to make the best vineyard and winemaking decisions, as well as helping to explore opportunities to engage with visitors in the Keenan tasting room. While Michael accepts the responsibility for making the final decisions for each aspect of the winery, he believes Keenan’s success can be attributed to the efforts of the winery’s talented staff