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MAKER'S MARK BOURBON DINNER

JOIN US FOR OUR

 MAKER'S MARK BOURBON DINNER

Owner Bill Samuels, Jr

will be here to tell you first hand about Maker's Mark

Bill Jr.'s story

With a background in rocket science, law, civil engineering and, of course, whisky, Bill Samuels, Jr., could put together one impressive resume. But his proudest achievement just may be putting a tiny bourbon from Loretto, Ky., on the national map. Meet your Maker’s Maker, Bill Samuels, Jr.

 

Thursday, July 21st, 2016

at

6:30 pm  (Seating at 7:00 pm)

 

First Course
"Let the Good Times Roll"

Bourbon Braised Pork Egg Roll
Julienne Cabbage and Carrots, Bourbon Sweet and Sour Sauce

Second Course
"Baa-Baa Blacksheep"

Lamb Nachos
Ground Lamb, Bourbon Cranberry Chutney, Sweet Potato Chips, Bleu Cheese

Third Course
"Cow Tippin..."

Drunken Pot Roast
Slow Cooked Beef Tips, Smashed Potato, Bourbon Glazed Carrots,
Caramelized Vidalis Onions, Whiskey & Coca Cola Glaze

Hangover
"Any Given Sunday"

Double Chocolate Brownie, French Vanilla Cream
Candied Pecans, Drunken Cherries, Bourbon Hot Fudge

$75.00/person plus tax and service

SEATING IS LIMITED
CALL TO MAKE YOU RESERVATION TODAY
985-273-3663

 

Earlier Event: April 7
TASTE OF COVINGTON - VINTNER'S DINNER
Later Event: October 17
Pat Brister Annual Golf Classic